Ingredients
Sauce (organic textured soy protein, tomato powder (tomato, 1% silicon dioxide), freeze-dried mozzarella cheese (part-skim milk, cheese cultures, salt, and enzymes), parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), butter powder (butter (cream, salt), nonfat dry milk, buttermilk, sodium citrate, beta-carotene (used as a color), citric acid, tocopherol (used as an anti-oxidant)), potato starch, organic dried tomato flakes, onion, dried mushrooms, sea salt, green bell pepper, celery, garlic, parsley, non-gmo pure cane sugar, basil, Mexican oregano), freeze-dried tagliatelle pasta (ground durum wheat semolina, water, egg albumen, salt)

Backpacker's vegetarian entrees for 1 - 2 people.  Weighs 11-14 oz.