This Lodge oven is the ultimate outdoor cooking vessel, whether you’re making a savory stew, searing a roast or simmering chili. The flanged lid can hold hot coals, or it can be flipped over and used as a griddle for frying up rashers of bacon, delicious hamburgers or crispy foil-packed meals. Legs allow you to move it over hot coals for direct heat that quickly and efficiently sears, sautés and browns, while the bail enables you to hang it over a tripod for slow cooking. Made in the.