Cast Iron cookware has been around for centuries. From cauldrons and cooking pots, and used for cooking anything from roasts to cakes, soups and breads. The cast iron continues to be a staple in most kitchens and camping gear. They genuinely improve the quality of your meals. Keeping your food moist and warm longer, all cooked right on the grill and stove! Don't just prepare your meals, enjoy and savor them! Your family and friends will!
- An essential part of any outdoor kitchen
- Adds greater surface-to-heat contact
- Excellent for cooking directly over fires
- Provides greater heat distribution and retention
- Keeps food warm for longer periods of time
- Resistant to chipping and warping
- Easy to clean cooking surface
- Solid cast iron construction
- Long lasting durability
- Add a cast iron lid to keep food moist while cooking
- Note: For longevity of product, do not let soak in water for long periods of time. Cast iron is a metal and will rust. Clean thoroughly with sponge or soft bristle brush, and mild soap. Then cure and rub in a soft oil such as olive oil. Let sit for a minute and wipe away clean. Oil can collect dirt and dust, so be sure to wipe away all excess. Then is ready to use the next time you go camping or cook!
- WARNING! Please be wary of little ones when cooking with cast iron. Product may stay hot after use, and children could potentially burn themselves. Also cast iron is not a toy, and is extremely heavy. It is strictly a tool to cook with. Playing with cast iron could result in serious injury so please keep away from children.
